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04/19/12
Eating steak is a traditional American (and) Pittsburgh pastime, much like Zambelli Fireworks, the Regatta, or making awkward silence on an elevator. Rejoice in your carnivorous heritage at Steel City Steakhouse in Monroeville. The eatery’s New York Strip and juicy center cut filet, each coupled with a house salad, soup and two sides, were derived from high temperature broilers that seared meat to perfection at heat of more than 1500 degrees. Think you can conquer any mammoth meat? Take Billy the Kid’s 32oz T-Bone Steel City Challenge. Finish the entire meal in 30 minutes and receive a Steel City Sweatshirt. The grill at Steel City Steakhouse dishes out a menu of American classics including: angus steak burgers, fresh seafood, pasta, wraps, ribs, wings, hoagies, homemade soups and a colossal breakfast menu that could even satisfy Steely McBeam.
Check out their website!
http://www.steelcitysteakhouse.com/index.htm